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In
ancient times honey was a symbol of prosperity and sometimes
used as money. Even the Bible refers to the Holy Land
as "the land of milk and honey."
But don't consider this sweet syrup
just a treat.
Experts
say it's a valuable medicine too - and it contains important
nutrients which sugar doesn't have — making it
the sweetener of choice for many. |
Six
Ways Mel-O® Honey Keeps You
Healthy |
| 1. |
Energizes
your workout. Honey, nature’s original
sweetener, is being rediscovered as a natural source of
energy that also offers a unique combination of nutritional
benefits. (More) |
| 2. |
Heals
with a touch. The next time you get a scald or
scrape, reach for your honey and apply it to the wound.
(More) |
| 3. |
Coats
an upset stomach and sore throat. Like that famous
pink, over-the-counter remedy, honey spreads soothing
relief. (More) |
| 4. |
Sweeps
away allergies. To stop your allergic reaction
without drugs and side effects, use Mel-O®
Honey, made from local Midwest clover flowers and full
of local pollen. (More) |
| 5. |
Increases
antioxidants. Mel-O®
Pure and Natural Honey, a dark amber blend, will give
you the most antioxidant properties honey has to offer.
(More) |
| 6. |
Fends
off free radicals. Honey is extremely effective
in reducing oxidation in meat. (More) |
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MORE ON ABOVE TOPICS:
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1.
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Energizes
your workout (continued).
When exercising to stay healthy, you need extra
energy to stay with your workout routine. Carbohydrates
are a gre at
source; they also strengthen your muscles, repair tissue
damage, and help maintain a strong immune system.
Adding
Mel-O® Honey to your drink
is a great way to increase your natural intake of carbohydrates.
It works like expensive powder gels athletes use, but
at a fraction of the cost. You can take honey before
a walk or an aerobics class, but it's more effective
after exercise, when your body needs the carbohydrates
to replace the ones you burned.
Honey also contains vitamins, minerals, antioxidants
and amino acids. Dr. Susan Percival of the University
of Florida’s Department of Food Science and Human
Nutrition found honey contains vitamin B6, thiamin,
riboflavin and pantothenic acid.
Essential minerals, such as calcium, copper, iron, magnesium,
manganese, phosphorus, potassium, sodium and zinc, are
also found in honey. "In addition, several different
amino acids, the building blocks of protein, have been
identified in honey." says Dr. Percival.
For
additional information visit: "Honey
May be the Ideal Pre-Workout Energy Source" |
|
| 2. |
Heals
with a touch (continued).
Honey forms a protective barrier over your wound
and cleans it of debris; it encourages your skin to re-grow,
reduces swelling and prevents scarring. Honey
spells doom for bacteria by slowly releasing antiseptic
hydrogen peroxide over several hours. In fact, hospitals
around the world are using honey as a healing salve
on abrasions, burns, amputations, diabetic ulcers, bedsores,
and surgical wounds.
Dr.
Peter Molan, a leading expert on honey's healing powers
for 20 years, reports, "Excellent results are being
obtained with cases that have gone unhealed for long
periods of time with the best modern conventional treatment."
Dr.
Molan recommends using honey for minor wounds and for
emergency first aid. Stir or warm the honey very slightly,
then for a 4-inch square wound, spread about an ounce
on a bandage. For more serious wounds it's important
to get a doctor's opinion.
While
all honeys are antibacterial, Mel-O®
preserves more antibacterial enzymes by not heating
its honey as high as other brands. |
|
| 3. |
Coats
an upset stomach and sore throat (continued).
Next time you're laid low by a stomach bug, mix three
teaspoons of
Mel-O® Honey into every 10 ounces
of clear, non-caffeinated beverage you drink. Overcoming
an ulcer: Bacteria called Helicobacter pylori (not stress
or spicy foods) causes up to 90 percent of all ulcers.
Honey's antibacterial properties can be just as effective
against this pesky bug as against those that infect
cuts and scrapes. Eat honey one hour before meals, with
no fluids, and again at bedtime. (Hint: Spread a tablespoon
on a piece of bread—this keeps the honey in your
stomach longer.)
Making
honey your everyday sweetener may also shield your stomach
from other irritants that cause ulcers -- like non-steroidal
anti-inflammatory drugs (NSAIDs) and alcohol.
And what would the winter months be without a sore throat?
According to a recent consumer study, people reach in
their cabinets for honey when they feel a sore throat
coming on. Because of its humectant properties, honey
helps soothe dry, irritated throats. |
|
| 4. |
Sweeps
away allergies (continued).
"Pollen is not really bad for you," Dr. T.V.
Rajan of the University of Connecticut Health Center
states. "It's your body's overreaction to pollen
that brings on the runny eyes, sneezing and wheezing."
Your
immune system is trained not to attack anything ingested
by mouth. Eating pollen-laced honey will tell your immune
system that this pollen is not bad for you. Then when
you breathe the same type of pollen later, your immune
recognizes and accepts it.
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| 5. |
Adds
on antioxidants (continued).
Honey's full of phenols and flavonoids known
to be an even more powerful cancer fighter than Vitamin
E.
To
reap the benefits of honey’s healthful properties,
make honey a part of your daily diet along with plenty
of fruits and vegetables. Use honey to sweeten your
oatmeal or drizzle it over a grapefruit half. |
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| 6. |
Fends
off free radicals (continued).
Normally, oxygen in the air starts a chain reaction
in meat, creating a horde of free radicals. Not only are
they unhealthy, but these free radicals can steal your
food's flavor. To stop them in their tracks, lightly coat
leftovers, cold cuts, or ground meats with honey. The
best time to add it is when the meat is fresh. |
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